ANI+WREN x
Crate & Barrel Canada
Summer Cooking Series Ft. Gary
For part three of the Crate & Barrel Cooking Series with Gary, he will be making the ultimate summer salad!
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Nicoise Summer Salad
Ingredients:
- Butter lettuce
- Cherry tomatoes
- Baby potatoes
- Eggs
- Tuna steak (or salmon/ chicken)
- Cucumber
- Radish
- Green beans
- Nicoise Olives
Dressing:
- 1/2 cloves garlic
- 1 tablespoon Dijon
- 2 tablespoon Red Wine Vinegar
- 1/2 cup olive oil
- Salt and pepper
Directions:
- Pre-heat oven to 425F
- Bake tomatoes (whole) with olive oil and salt for 30 mins until blistered. Toss once cooked with a bit of chopped basil.
- Boil potatoes 15 mins, then using the base of a cup smash until thin. Drizzle with olive oil and salt and bake 30 mins (or longer until crispy)
- Sauté green beans in olive oil over medium high heat. When they start to get crispy add garlic for the last minute. Salt to taste.
- Cook eggs for 6 mins in boiling water (will be jammy and perfect!
- Season tuna steaks with olive oil, salt and pepper. Grill 1-2 mins a side (so that it’s rare).
- Assemble all ingredients on a big tray. Top with salad dressing and enjoy!
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